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SteamBuns Workshop with lunch
Travel the World Steam Buns from Chengdu with Jie
Jie Pang will introduce you to skills of filling, shaping and making Steamed buns from scratch.
Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Sichuan in China. Sichuan is also the hometown of Panda and hot pot. It is famous for its spicy food.
Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Sichuan peppercorn, bamboo shoots, oyster
By appointment
starts:
29/01/22, 9:30 pm
ends:
30/01/22, 1:00 am
cost:
$
95.00
location:
what to bring:
Farmhouse Kitchen
all is provided
For queries and enrolments please contact the advertiser directly:
name:
e-contact:
phone:
Pauline
0273797233
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