Make traditional Christmas Stollen from scratch
Come and prepare Christmas Stollen for Christmas!
A rich filled dough with marzipan.
Pauline will demonstrate and you will make your own Stollen
Pauline will organise all ingredients and will guide you through the recipe.
After shaping the loaf you will take it home for the second proofing and bake when ready for baking.
You can choose Sourdough or Yeast version
21/12/21, 9:00 pm
21/12/21, 11:00 pm
what to bring:
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